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Women's Health in Chicago, IL

I Specialize in Women’s Health, Positive Aging & Spiritual Growth: Mind Body Spirit

 Eastern Medicine: Acupuncture, Acu-Graph, Clinical Herbs, Cupping, GuaSha, Moxa, Reiki. And Classes in Meditation & Qigong. 
• Health & Plant-Based Lifestyle Coaching
• Cleansing Programs Mind Body Spirit
• Spiritual Life Coaching

I work with women of all ages; however, I specialize in women who are 40 and better. Helping women to transform health and transcend myths about aging. Because having health and happiness at a “certain age” is not a myth. It’s a matter of understanding the multiple dimensions to health and wellness; physical, emotional, mental, spiritual, and subtle energies. And understanding how to work within this continuum allows for significant healing, health, and happiness.

Shallow vs. Deep Acupuncture Needling

Published March 10, 2025
Shallow vs. Deep Acupuncture Needling

Acupuncture has been practiced for thousands of years, originating in ancient China as a method to restore the body’s balance and promote healing. While the fundamental premise — stimulating specific points on the body to affect energy flow or “qi”— remains consistent, practitioners have developed varying techniques, including shallow and deep needling. Each method has its own strengths, applications,

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Explore the Benefits of Facial Cosmetic Acupuncture

Explore the Benefits of Facial Cosmetic Acupuncture

We all eventually hit the age where those fine lines and wrinkles around our eyes, nose, and mouth seem to become a bit more prominent than we would like. There are countless products and procedures out there for men and women, touting the benefits of reducing or even eliminating those pesky fine lines and wrinkles. Despite a diligent skincare

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The Benefits of Eating for the Seasons

The Benefits of Eating for the Seasons

Restaurants that have revolving seasonal menus have gained in popularity in recent years. The concept of seasonal eating has deep roots. Before the advent of modern agriculture and global trade, people naturally consumed foods that were locally available during specific times of the year. But today, the convenience of supermarkets allows us to eat almost any fruit or vegetable

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